Alyssa

By efriend

Ingredients

• 2 Tablespoons Butter
• 1 Tablespoon olive oil
• 8 Ounces white mushrooms, whole or sliced to preference
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 ounces cream cheese, softened
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• fresh chopped parsley for garnish

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from therecipecritic.com

Preparation

Step 1

Instructions
In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
Serve immediately and garnish with fresh parsley.

Instructions