Cheese & Bacon Quiche

By gmbeckett

Ingredients

• 1 frozen deep-dish pie shell (9 inch), thawed
• 1 red pepper, chopped
• 2 green onions, chopped
• 1 cup Kraft 4 Cheese Italiano Shredded Cheese
• 1/3 cup fully cooked bacon pieces
• 5 eggs
• 1/3 cup Miracle Whip Calorie-Wise Spread
• 1/3 cup milk

Details

Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 400°F.

PRICK bottom and side of pie shell with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.

REDUCE oven temperature to 375°F. Spread peppers onto bottom of pie shell; top with onions, cheese and bacon pieces. Whisk remaining ingredients until blended; pour over ingredients in pie shell. Place on rimmed baking sheet.

BAKE 50 min. or until knife inserted in centre comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.