Chicken Teriyaki Rice Bowl

Chicken Teriyaki Rice Bowl
Chicken Teriyaki Rice Bowl

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless, skinless chicken breast, cut into bite size pieces

  • salt and pepper

  • for the sauce:

  • 1/4

    cup packed light brown sugar

  • 1/4

    cup low-sodium soy sauce

  • 2

    Tablespoons rice or apple cider vinegar

  • 1/2

    teaspoon ground ginger

  • 2

    cloves garlic, minced

  • 1

    Tablespoon cornstarch

  • additional:

  • rice

  • steamed broccoli

Directions

Cook rice according to instructions on packaging. Steam broccoli. Season chicken pieces with salt and pepper and place in large non stick skillet. Cook until done, stirring often. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze. Remove from heat and serve immediately with rice and steamed broccoli.

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