Salsa Roll-Ups

By mamapig

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 3 Tbsp.TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 4 flour tortillas (6 inch)
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 tsp.chili powder

Preparation

Step 1

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining .

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

MAKE AHEAD Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving

PIZZA ROLL-UPS Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded ItalianMozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.

BLT ROLL-UPS Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.