Baked Scrambled Eggs

By srumbel

Ingredients

• 2 tbsp butter
• 6 large eggs
• 1/2 cup shredded cheddar (optional)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 cup milk
• 1 tbsp chopped fresh chives

Details

Servings 1
Preparation time 5mins
Cooking time 18mins
Adapted from centercutcook.com

Preparation

Step 1

Baked Scrambled Eggs – A great way to make eggs for a crowd and free up a stove burner for your other breakfast items!


DIRECTIONS

Preheat the oven to 350f/175c

Place the butter in an oven-proof baking dish (mine is a 10-inch oval dish) and place in the oven until melted – about 3 minutes.

Place the eggs, cheddar, salt, pepper and milk in a large bowl and whisk
lightly to combine. Pour into the prepared baking dish.

Cook for 6-7 mins until the outside of the eggs has puffed up and cooked, leaving pool of uncooked egg in the middle. Take out of the oven and stir. Cook for a further 5-6 mins until just cooked through.

Stir again to break up the pieces. Top with fresh chives before serving.

*Note* You can double up the recipe by using a larger baking dish and adding an extra 5 minutes to the initial cooking time and an extra 2-3 minutes cooking time after stirring.

Serves: 4

is a recipe developer, food photographer and freelance food writer based in the UK. Her blog focuses on family friendly food with a good mix of healthy, indulgent and often gluten free recipes. She left her job as an IT Disaster Recovery Lead in 2014 – after 14 years in the corporate world, to spend more time with her husband and two children, and to focus on her blog. Aside from cooking and food photography, Nicky loves family movie nights (chocolate compulsory), reading and browsing antique stores. She’s also trying to love jogging and gym class.

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