CURRIED OLIVE EGG SALAD

By curly

Ingredients

• 6 hard-cooked eggs, chopped
• 1/2 cup reduced-fat mayonnaise
• 1/3 cup chopped sweet onion
• 1/4 cup chopped pimiento-stuffed olives
• 1/2 teaspoon celery seed
• 1/2 teaspoon curry powder
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 8 pita pocket halves
• 8 lettuce leaves

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad. Yield: 4 servings.