Alton Brown's Bloody Mary 2.0 Recipe

By KeyIngredient

Ingredients

• 16 ounces tomato juice
• 4 ounces pickle brine
• 1.5 ounces clam juice
• 1 ounce lemon juice
• 1 ounce Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon hot sauce
• 1 teaspoon instant coffee
• 8 ounces vodka
• Celery bitters

Details

Servings 4
Adapted from altonbrown.com

Preparation

Step 1

Stir the tomato juice together with the pickle juice, clam juice and lemon juice in a small pitcher. Add the Worcestershire, horseradish, hot sauce and coffee crystals and stir until the coffee dissolves.

Refrigerate for 1 hour before serving. Pour the vodka into 4 highball glasses filled with ice fill the remainder with the tomato mixture. Top with celery bitters just before serving.