Slow Cooker Chicken Dinner

By srumbel

Ingredients

• 6 medium red potatoes, cut into chunks
• 4 medium carrots, cut into 1/2-inch pieces
• 4 boneless skinless chicken breast halves
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/8 teaspoon garlic salt
• 2 to 4 tablespoons mashed potato flakes, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

1.
Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.

2.
Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired.
Yield: 4 servings.