Turkey Parmesan Casserole*

By mamapig

Ingredients

• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup grated Parmesan cheese, divided
• 8 oz. spaghetti, broken in half, cooked and drained
• 3 cups frozen broccoli, thawed
• 2 cups cooked turkey

Preparation

Step 1

1. Mix soup, sour cream and 3/4 cup Parmesan cheese in a large bowl. Add spaghetti, broccoli and turkey, mix lightly.
2. Spoon into 2 quart casserole. Sprinkle with remaining 1/4 cup cheese.
3. Bake in a 350° oven for 30 minutes.