Old English EggNog
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Ingredients
- 6 eggs
- 1 cup granulated sugar
- 2 quarts light cream
- 1 pint Cognac
- 1 cup light Rum
- 1/2 cup confectioner's sugar
- Cinnamon
Details
Servings 20
Adapted from holidayinsights.com
Preparation
Step 1
Holiday Recipes - Grandpa's Old English Eggnog Recipe, How to make
How to make Old English Eggnog:
In a large bowl, beat egg yolks well.
Gradually add granulated sugar, beating until well mixed and light.
Add light cream, stirring until well mixed.
Slowly stir in Cognac and Rum.
Cover and refrigerate until chilled. 2-3 hours.
About one hour prior to serving, beat egg whites until foamy.
Gradually add confectioner's sugar, beating well.
Egg whites are ready when soft, fluffy peaks form as the beater is raised.
Gently fold egg yolk mixture into the eggnog.
Cover and place back in the refrigerator until ready to serve.
As you place the eggnog out to serve, sprinkle a little cinnamon on top for
effect.
makes a great centerpiece and soup server.
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