Salted Caramel Chocolate Chip Cookies

By srumbel

Ingredients

• 3/4 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 Tablespoons milk
• 1/2 teaspoon salt
• 1 Tablespoon cornstarch
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups flour
• 2 cups quick oats
• 1 cup salted caramel baking chips
• 1 cup dark chocolate chocolate chips
• Morton coarse sea salt, for garnish

Details

Servings 36
Preparation time 20mins
Cooking time 27mins
Adapted from insidebrucrewlife.com

Preparation

Step 1

This cookie jumped right to the top of my “must make again” baking list after one bite. It takes a lot for a baked good to make it to that status because I am always making treats that become my new favorite. Of course, I bake something new the next week and that becomes the “it” recipe for the time Yield: 36 cookies

Preheat the oven to 375 degrees.

Beat the butter and sugars until creamy. Add the egg, vanilla, and milk and beat again.

Stir together the salt, cornstarch, baking soda, cinnamon, flour, and oats. Slowly beat into the butter mixture until everything is mixed in.

Stir in the chips. Roll into 36 dough balls. Place on a cookie sheet and bake for 7-8 minutes.

Remove from the oven and immediately tap the tops of the cookies with a flat spatula. Let the cookies sit for 2 minutes on the cookie sheet, then remove them and place on parchment paper. Sprinkle with coarse sea salt right away. Let cool completely. Store in a tightly sealed container.