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Ingredients
- Pretzels, small twists or square shaped
- 12 oz rolo candies, unwrapped
- 2-11 oz milk chocolate chips
- 2 tbls coconut oil
- sea salt
Details
Preparation
Step 1
Preheat oven to 350.
Line cookie sheet with parchment paper.
Place pretzels on baking sheetin a single layer.
Lay a rolo on each pretzel on top of each pretzel and place in oven for 3 to 5 minutes. Gently press a pretzel on top of each rolo to make a sandwich.
Refrigerate to cool for one hour. melt chocolate chips and oil in microwave.
Microwave for 30 seconds and stir. Using a fork dip the pretzels in chocolate. sprinkle with sea salt. Let cool for one hour.
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