NM Chicken, green chilie cassarole

By scottsdalejulie

Ingredients

• Ingredients:
• Layered Mexican Casserole with Chicken, Green Chiles, Pinto Beans, and Cheese (Phase One, Gluten Free)
• 8 about 8 servings; recipe created by Kalyn.)
• 1 1 1 can (15 oz.) Mild Green Chile Enchilada Sauce (I like Hatch brand)
• 2 2 2 cans (15. oz) pinto beans
• 1 1 1/2 large onion, diced in 1/2 inch pieces
• 1 1 1/2 large green bell pepper, diced in 1/2 inch pieces
• 2 2 2 tsp. olive oil
• 1 1 1 T ground cumin
• 1 1 1 can (4 oz) diced green chiles plus juice (not jalapenos unless you want it really hot)
• 1-3 1-3 1-3 T Green Tabasco Sauce (Optional, but nice if you want it a bit hotter; we used two tablespoons.)
• 3/4 3/4 3/4 cup light sour cream
• 4 4 4 cups diced, cooked chicken
• 1/2 1/2 1/2 cup thinly sliced green onion
• 2 2 2 cups grated low-fat Mozzarella
• Instructions:
• 30 10-15 for about 30 minutes, or until the casserole is bubbling and nicely browned on top. Let stand about 10-15 minutes before cutting, then serve.

Preparation

Step 1

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