Potato Puffs Recipe

By Booper-2

Ingredients

• 2 eggs, separated
• 2 cups leftover mashed potatoes
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley or chives
• 1 teaspoon dried minced onion
• 1/8 teaspoon garlic powder
• 2 to 3 tablespoons butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divided potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately. Yield: 8 puffs.