"Holiday Party Sherbet Punch

By RoketJSquerl

Ingredients

• 1 gallon of Hawaiian Punch Green Berry Rush
• 2 1 liter Sprite
• 1 46 oz canned pineapple juice not concentrated
• 1 48 oz carton lime sherbet
• red sanding sugar (for glass rim) optional
• red & white spiral straws optional

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from thecountrycook.net

Preparation

Step 1

Instructions

Put the gallon of Hawaiian Punch, Sprite and pineapple juice into the refrigerator overnight to get cold.

Once cooled, pour Hawaiian Punch, Sprite, and pineapple juice into a large punch bowl and gently stir. Using a spring-loaded ice cream scooper, scoop lime sherbet into punch. Allow the sherbet to melt slightly before serving (to add more flavor.)

To serve, dip the top of each glass in water then dip into the red sanding sugar, pour in party punch and pop in a straw.