Autumn Beef Stew in a Shell

By rpeters9568

Ingredients

• 1 pkg. Azteca Salad shells
• 1 lb. ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 17 oz. can whole kernel corn, well-drained
• 2-1/4 oz. can sliced ripe olives, drained
• 3 tomatoes, chopped
• 1 green pepper, chopped
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 4 oz. shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Bake salad shells as directed on package. In large skillet, brown ground beef, onion and garlic; drain well. Stir in remaining ingredients except cheese. Cook over medium-high heat just until heated through, 3 to 4 minutes, stirring frequently.

Place each baked salad shell on serving plate. Spoon ¼ beef mixture into each baked shell. Top each with ¼ cup cheese. Serve immediately.