Reeses Peanut Butter Cups

By KeyIngredient

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Ingredients

1 cup graham cracker crumbs
1/2 cup butter, melted
2 cups powdered sugar
2/3 cup peanut butter
1 t vanilla
1 cup choc chips

Details

Preparation

Step 1

Put 6 choc chips into the bottom of mini muffin papers. Melt in 300 degree oven for 4 minutes. Take 1/8 t measuring spoon and spread around bottom of paper cup. Chill. Mix up filling and spread evenly into cups. Chill. melt choc and put on top and spread. chill, enjoy!