gluten free pancakes

By Jody

Ingredients

• 1/2 c brown rice flour
• 1/4 c white rice flour
• 1/4 c oat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 c almond milk

Preparation

Step 1

mix dry ingredients together. mix wet ingredients together and add to dry. stir until incorporated. heat skillet on medium. grease with oil. 1/3 cup of batter. cook until golden then flip. continue cooking until golden on that side.