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Ingredients
- 3 C all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 11 oz jar of Nutella spread
- 1/4 C shortening
- 1 1/3 C granulated sugar
- 1 tsp vanilla
- 2 eggs
- 1/3 C milk
- 1/2 C hazelnuts, chopped and toasted
- sifted powdered sugar
Details
Preparation time 20mins
Preparation
Step 1
Preheat oven to 375 degrees
Stir together flour, baking powder and salt in a medium bowl, set aside.
Combine chocolate spread and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
Add sugar; beat on medium speed until until fluffy. Add vanilla and eggs; beat just until combined.
Alternately, add flour mixture and milk to creamed mixture, beating on medium speed just until combined. Use a spoon to stir in the 1/2 cup chopped hazelnuts. Cover and chill for several hours, or until firm.
Shape dough into 1 or 1 1/2 inch balls. Roll the balls in powdered sugar then place on cookie sheet 2 inches apart on a lightly greased cookie sheet.
Bake for 8 to 10 minutes or until surface is cracked and cookies set.
NOTE: cookies will spread and crinkle when baked.
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