Cheesy Elbows

By rpeters9568

Ingredients

• 4 cups elbow macaroni, uncooked
• 1/2 cup butter, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan or romano cheese
• 1-1/2 cups warm milk
• Salt and pepper

Details

Servings 6

Preparation

Step 1

Cook elbow macaroni according to package directions; drain well. Return macaroni to pan and toss gently with butter and the three cheeses until cheeses are almost melted. Add warm milk; blend well. Season, if desired, with salt and pepper. Garnish with fresh snipped parsley. Serve immediately.