Deviled Eggs

By CheeseDiva

Ingredients

• Optional:
• 12 eggs
• 4 tablespoons mayonnaise
• One bunch chives, thinly sliced
• Salt
• Pepper
• For Chive Truffle Eggs:
• Drizzle stuffed eggs with white truffle oil
• For Shrimp Eggs:
• 1/2 cup chopped, cooked baby shrimp -- add to yolk mixture/Garnish with baby shrimp

Details

Servings 24
Preparation time 25mins
Cooking time 37mins
Adapted from foodnetwork.com

Preparation

Step 1

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.