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Ingredients
- 4 pounds sliced ham
- 1 1/2 cups water
Details
Preparation time 5mins
Cooking time 25mins
Adapted from pressurecookingtoday.com
Preparation
Step 1
Wrap the ham tightly in heavy duty aluminum foil (make sure it will fit in your pressure cooker). Pour 1 1/2 cups of water into the pressure cooking pot and place the rack in the bottom of the pot. Put the wrapped ham in on top of the rack. Using a foil sling aids in removing the ham from the pressure cooking pot.
Lock the lid in place. Select High Pressure, set the timer for 12 minutes, and press start. When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. Mine only took about 5 minutes to pressure up and 5 minutes to release the pressure naturally. When valve drops carefully remove lid.
Remove ham from aluminum foil, cut the slices away from the bone and serve immediately.
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