SALTED TOFFEE-CHOCOLATE SQUARES

By curly

Ingredients

• 13 graham crackers
• 1 bag (8 ounces) toffee bits
• 1 1/2 cups coarsely chopped toasted natural almonds
• 1/2 cup sugar
• 1 cup (2 sticks) unsalted butter
• 3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
• 3/4 tsp coarse salt

Preparation

Step 1

Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers

In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally until mixture is syrupy, about 2 minutes.

Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes.

Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack.

(Store in airtight container up to 1 week)

Makes 24