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Chocolate coated peppermint patties

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Ingredients

  • 5 cups icing sugar
  • 3 Tbsp corn syrup
  • 3 Tbsp water
  • 2 Tbsp vegetable shortening
  • 1 tsp peppermint extract
  • 12 oz semi sweet chocolates, melted

Details

Preparation

Step 1

Mix all tog and then roll out and cut into circles
Refrigerate for at least 15 min
Coat in melted chocolate

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