Creamy Gelatin Squares – Sugar Free Postop Treat

By LadyJ1114

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (0.6 oz.) Sugar Free Gelatin (flavor of choice)
• ice cubes
• 1 cup cold water
• 1-1/2 cups thawed light whipped topping

Preparation

Step 1

1.Add boiling water to gelatin mix in large bowl and stir until completely dissolved.
2.Add enough ice to cold water to measure 1-1/2 cups.
3.Add ice and water to gelatin; stir until ice is completely melted.
4.Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.
5.Add 3/4 cup whipped topping to chilled thickened gelatin; whisk until well blended.
6.Pour into 8-inch square dish. Refrigerate 30 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.
7.Refrigerate 3 hours or until firm. Cut into squares; top with remaining whipped topping.