Jamie's Rack of Lamb

By sadams1001

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Ingredients

Olive Oil
Garlic
Rosemary
Salt
Pepper
Tony Chacheros Seasoning

Details

Preparation

Step 1

Rub with olive oil
generously pile on rosemary, garlic, salt and pepper
marinate in plastic baggie for 24 hours

prepare hot grill (500-600 degrees)
Grill 4 minutes per side
let rest when done
cut rack after resting into single or double popsicles
sprinkle with Totny Chacheros seasoning before serving.