German Salad Dressing
By KodiakDavis
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup milk
- 2 tablespoons good vinegar
- 2 tablespoons sugar (or honey)
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Whisk together.
KITCHEN NOTES
The dressing is especially good with soft lettuces such as Boston, red leaf and green leaf.
For aesthetics, use a clear or light-colored vinegar versus a dark balsamic vinegar.
Review this recipe