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German Salad Dressing

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Ingredients

  • 1/2 cup milk
  • 2 tablespoons good vinegar
  • 2 tablespoons sugar (or honey)

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Whisk together.

KITCHEN NOTES
The dressing is especially good with soft lettuces such as Boston, red leaf and green leaf.
For aesthetics, use a clear or light-colored vinegar versus a dark balsamic vinegar.

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