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Ingredients
- 2 1/2 2 1/2 1/2 cups frozen hashbrown potatoes, thawed
- to cheese cloth to squeeze out liquid
- 2 2 2 egg, beaten
- 1 1 1 Tbsp flour, matzo meal or gluten-free flour
- 1/4 1/4 1/4 tsp salt
- 1/8 1/8 1/8 tsp pepper
- Vegetable oil for frying
Details
Preparation time 20mins
Cooking time 90mins
Adapted from google.com
Preparation
Step 1
Thaw potatoes by leaving them at room temperature for an hour, or defrosting in the microwave.
Mix potatoes with beaten eggs and flour (or matzah meal, or gluten-free flour). Add salt and pepper.
Heat oil in a large frying pan over medium-high heat. Fry latkes until golden on each side.
Serve warm.
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