Rocco DiSpirito's Smoked Fish Dip

By catgirl

Ingredients

• 1 cup smoked fish, like cod or salmon
• 1/2 cup coconut yogurt
• juice of 1/2 a lemon
• 1 tsp garlic

Details

Adapted from droz.com

Preparation

Step 1

1. Blend ingredients with a food processor or blender until throughly mixed (dip will be slightly chunky because of the fish).



2. Serve with an assortment of veggies for dipping such as bell peppers, cucumbers, and celery.