Mitsu-Ken's Garlic Chicken

By carvalhohm

Ingredients

• Chicken:
• 3 pounds chicken drummettes or wings
• 2 cups flour
• 2 tablespoons garlic salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 1 quart canola oil; for frying
• Garlic-Soy Sauce:
• 1 cup soy sauce
• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon fresh grated ginger
• 1 small clove garlic; minced
• 1/4 cup green onions; chopped
• shichimi togarashi; to taste (optional)

Details

Servings 6
Cooking time 45mins
Adapted from bigoven.com

Preparation

Step 1

Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes.

Combine all ingredients for Garlic-Soy Sauce; mix until well blended.

Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.

**I’ve used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time – no bones!!