Chili - Instant Pot

By lindaauman

Recipe adapted.

Ingredients

• 1 1/4 lb ground beef, I use a leaner 90/10
• 1 medium onion, diced
• 1 bell pepper, chopped
• 2 cans pinto beans, rinsed and drained
• 1 can Rotel tomatoes
• 1-14.5 oz can Muir Glen Fire Roasted Tomatoes
• 1/2 cup beef broth
• 1 T brown sugar
• 1 pkg William's Chili Seasoning (measure for 1 lb. ground beef)
• 2-3 dashes Worcestershire
• Salt and pepper to taste

Details

Adapted from simplyip.blogspot.com

Preparation

Step 1

Press “Sauté” option and "adjust" to "more"; allow Instant Pot to heat up. Add ground beef and brown for 2-3 minutes

Add onion and bell pepper, cook an additional 2 minutes on “Sauté”; drain fat

Add beans, tomatoes, broth and seasonings; stir

Manual cook 20 minutes

NPR 10 minutes

Serve with condiments of choice.