"Holiday Charcuterie Platter!

By RoketJSquerl

Ingredients

• Amounts are up to you! For this platter I used:
• 5 sprigs of rosemary
• grapes
• Salami and prosciutto
• sliced or diced cheddar cheese from grass fed cows
• organic crackers
• roasted salted cashews and mixed nuts
• 4 oz round of goat cheese
• spicy cranberry jam
• kalamata olives
• pomegranate seeds
• persimmons, sliced (or use tangerine sections kumquats or pears)

Details

Servings 1
Adapted from theorganickitchen.org

Preparation

Step 1

Instructions
If you picture your platter like a clock face, place the rosemary springs at 12:00. 2:00, 3:30, 7:00 and 10:00.
Add grapes to center of platter
Layer rolled prosciutto and salami in three bunches randomly around platter
Add small bowls filled with pomegranate seeds and kalamata olives and a round of goat cheese topped with cranberry jam (or other seasonal jam)
Fill in the gaps with persimmons and plenty of crackers, cheeses and nuts!
Serve.

Instructions