Eggnog Sheet Cake - Chef in Training

By srumbel

Ingredients

• 2 cups flour
• 2 cups sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 1 1/3 cups eggnogg
• 2 eggs
• 1 teaspoon vanilla
• Frosting
• 1/2 cup butter
• 3 cups powdered sugar
• 1/3 cup eggnog
• 1/4 teaspoons salt
• 1 teaspoon vanilla

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Instructions
Preheat oven to 400 degrees F.

In a large mixing bowl, measure flour and sugar. Set aside.

In a medium sauce pan, combine butter and shortening. Bring to a boil.

Add baking soda, buttermilk, eggongg, then eggs, then vanilla in that order, mixing in-between each addition.

Add in flour/sugar mixture and mix until well incorporated.

Pour into a greased 15x10x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.

Frosting
Beat butter, powder sugar, eggnogg, salt, and vanilla until smooth. Sread over cooled cake. Sprinkle nutmeg over the top of the cake if desired.