Baked Sweet Potato Chips

By pknaub

These addictive homemade chips are easy to make.
TOTAL TIME: 1:15
COOK: 0:10
LEVEL: EASY
YIELD: 3 CUPS

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Ingredients

1 small sweet potato
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground pepper
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Details

Preparation

Step 1

1. Preheat the oven to 275 degrees F. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.