White Chocolate Fudge

By srumbel

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Ingredients

3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
3/4 cup canned sweetened condensed milk
1 cup coarsely chopped PLANTERS Almonds, toasted
1/2 cup dried cranberries
1 Tbsp. orange zest

Details

Servings 24
Preparation time 20mins
Cooking time 160mins
Adapted from kraftrecipes.com

Preparation

Step 1

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.

Use foil handles to lift fudge from pan before cutting to serve.