MINI NUTELLA DOUGHNUTS

By porklion

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Ingredients

1 large egg
1 tablespoon water
1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
2/3 cup Nutella
Oil for deep-fat frying
Confectioners' sugar

Details

Servings 32
Preparation time 30mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into four wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.

In an electric skillet or deep fryer, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Yield: 32 doughnuts.