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Saucy Chicken and Rice

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Ingredients

  • 2/3 cup celery slices
  • 1/2 cup chopped onion
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 2 cups chopped tomato
  • 2 cups chopped cooked chicken
  • 1/2 lb. Velveeta, cubed
  • 1/2 tsp. basil leaves
  • 4 cups hot cooked rice

Details

Servings 4

Preparation

Step 1

Saute celery and onion in margarine; blend in flour. Add tomato, chicken, Velveeta and basil; stir until cheese is melted. Serve over rice. Yield 4 servings.

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