Walnut & Cranberry Apple Crumble

By KimberlyB

Ingredients

• Topping:
• 3/4 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/4 teaspoon cinnamon
• 1/2 cup coarsely chopped Fisher® Walnut Halves and Pieces
• 1/4 cup very soft unsalted butter, cut into 1/2-inch pieces
• Filling:
• 1 bag (12 ounces) cranberries
• 2 pounds apples, peeled, cored, cut into 1/2-inch cubes
• 1 cup sugar
• 2 tablespoons apple juice
• 1 tablespoon cornstarch
• 1/2 cup chopped Fisher® Walnut Halves and Pieces

Preparation

Step 1

1. Topping: Stir together first 4 ingredients in a bowl. Blend in butter with fingertips until large clumps form. Chill until ready to use.

2. Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release. Add cornstarch and boil about 5 min. until juices thicken slightly. Stir in walnuts. Transfer filling to buttered 13 x 9 x 2-inch pan. Sprinkle with topping.

3. Bake at 375°F about 40 min. or until filling bubbles and topping is golden brown. Cool 10 min.