Bread Pudding with Vanilla Sauce

By pknaub

6 servings

Ingredients

• 2 whole Eggs; sl. beaten
• 1/2 cup Raisins
• 2 1/4 cups milk
• Vanilla Sauce
• 1 teaspoon Vanilla
• 3 Eggs; slightly beaten
• 1/2 teap Cinnamon
• 1/3 cup Sugar
• 1/2 teaspoon Salt
• 1 dash Salt
• 3 cups bread cubes;
• 3 days old 2
• 2 1/2 cups milk
• 1/2 cup Brown sugar
• 1 teaspoon Vanilla

Preparation

Step 1

Combine eggs, milk, vanilla, cinnamon and salt. Stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into 8x1 3/4 in round oven wear cake dish. Place dish in large shallow pan on oven rack. Pour hot water into larger pan, 1 inch deep. Bake at 350 degrees for about 45 mins. or until knife comes out clean. Serve with warm vanilla suce.
Combine eggs, milk, vanilla, cinnamon and salt. Stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into 8x1 3/4 in round oven wear cake dish. Place dish in large shallow pan on oven rack. Pour hot water into larger pan, 1 inch deep. Bake at 350 degrees for about 45 mins. or until knife comes out clean. Serve with warm vanilla suce.

Vanilla Sauce

Mix eggs, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture just coats a metal spoon-15-20 mins.



Remove custard from heat; stir in vanilla. Place saucepan in cold water until custard is cool. (If custard curdles beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours