CHEESY POTATO CHICKEN BAKE

By RoketJSquerl

Ingredients

• 1 lb chicken breast or strips
• 4 medium potatoes
• 1 large onion, diced
• 2 cups cottage cheese
• 1 cup sour cream
• 1/2 cup parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/2 tsp cayenne
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 cup cheddar cheese

Details

Servings 8
Preparation time 12mins
Cooking time 52mins
Adapted from keviniscooking.com

Preparation

Step 1

Instructions
Preheat oven to 375°F. Coat 13x9" or 3 quart baking dish with cooking spray or butter.
Peel and cube potatoes and boil in heavily salted water for 10 minutes. Drain and set aside.
Cut chicken into 1 inch pieces. Set aside.
Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper. Stir to mix and add chicken and potatoes. Stir to mix and pour into prepared pan. Top with cheddar cheese.
Bake for 40 minutes or until top is golden brown and bubbling.

Instructions