Baby Ray's Crock pot Ghicken

By cooksalot

Ingredients

• 4-6 chicken breasts, boneless and skinless
• 1 bottlesweet baby ray’s bbq sauce
• 1/4 cup vinegar
• 1 tspred pepper flakes
• 1/4 cup brown sugar
• 1 tsp garlic powder

Preparation

Step 1

1 Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
2 Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
3 Cook on LOW 4-6 hours.