Bleu Cheese and Pecan-Stuffed Celery
By cmschnettler
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Ingredients
- 4 ounces softened cream cheese
- 1/2 cup crumbled bleu cheese
- 1/2 cup chopped toasted pecans
- 2 tablespoons chopped dried cranberries
- Celery stalks
- Cracked black pepper
Details
Adapted from rachaelraymag.com
Preparation
Step 1
Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.
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