DOUBLE CHOCOLATE SHORTBREAD COOKIES RECIPE

By efriend

Ingredients

• 1/2 cup of butter, softened (1 stick)
• 1/2 cup of confectionery sugar
• 1 tsp pure vanilla extract
• 2 tbs milk Coupons
• 1/4 tsp sea salt
• 1/4 cup cocoa powder
• 1 cup flour (all-purpose is fine)
• 1/3 cup chocolate chips

Details

Adapted from blommi.com

Preparation

Step 1

Cream together the softened butter and sugar.
In a small separate bowl mix salt with the milk and vanilla extract to dissolve. then add to the creamed butter.
In another bowl, whisk together the cocoa powder and flour, then mix in with the wetter ingredients bowl. Once well mixed toss in the chocolate chips.
Knead the dough lightly, enough to evenly distribute the chocolate chips, then split in half and roll into two logs about 2 inches thick. Wrap each log in plastic wrap and refrigerate for 2 to 3 hours to firm up.
Preheat oven to 350 degrees and line baking sheets with parchment paper.
Cut each cookie dough log into slices about ⅜"-1/2" thick. Arrange on parchment. These shortbread cookies will not expand much at all, but leave a little space between them.
Bake for 11-12 minutes, then remove to rack to cool.