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Chocolate Peanut Butter Cup Cookies (Pioneer Woman)

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Rate this recipe 4.7/5 (12 Votes)
Chocolate Peanut Butter Cup Cookies (Pioneer Woman) 1 Picture

Ingredients

  • One 16.5-ounce package refrigerated peanut butter cookie dough
  • 1 bag of 24 miniature chocolate-peanut butter cups

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: mini muffin pan

Preheat the oven to 350 degrees F.

Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.

While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.

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