Thai Beef Sandwiches with Green Curry Mayo

By jenlin

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Thai green curry paste
• 1 cup lightly packed mesclun greens
• 1 Persian cucumber, julienned
• 1/2 cup julienned carrot
• 1/2 cup lightly packed cilantro leaves
• 1/4 cup very thinly sliced red onion
• 3 tablespoons crushed roasted salted peanuts
• 1 1/2 tablespoon fresh lime juice
• Kosher salt
• One 24-inch baguette, split and toasted
• 12 ounces leftover beef roast or store-bought roast beef, thinly sliced

Details

Servings 4
Cooking time 25mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt. 


Spread some of the curry mayonnaise on the cut sides of the baguette. Top with the sliced beef and the vegetables. Close the baguette, slice into 
4 sandwiches and serve.