Dark Chocolate Peanut Butter Bundt Cake

By RoketJSquerl

Ingredients

• 1 box dark chocolate fudge cake mix
• 1 3.4 ounce box instant chocolate pudding mix
• 4 eggs
• 1 cup sour cream, reduced-fat is fine
• 1/4 cup vegetable oil
• 1/2 cup mini semisweet chocolate chips
• 1 cup peanut butter chips
• 4 ounces semisweet baking chocolate, broken into pieces, must be baking chocolate
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1/3 cup creamy peanut butter

Details

Servings 8
Preparation time 10mins
Cooking time 55mins
Adapted from foodfanatic.com

Preparation

Step 1

To Make the Cake:

Preheat the oven to 350°F.

In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, chocolate chips, and peanut butter chips.

Spray a large tube pan or bundt pan with non-stick spray.

Spread batter evenly into prepared pan.

Bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean.

Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely.

To Make the Topping:

In a small bowl, combine baking chocolate, heavy cream, and butter.

Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth when stirred with a whisk.

Pour over cooled bundt cake.

In another small bowl, microwave peanut butter for 30 seconds, or until melted and thin. Drizzle over cake.

Allow 10-15 minutes for toppings to set. Cut and serve.