Christmas Sherbet Punch

By jenlin

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

1 gallon pineapple sherbet
16 cups (1 gallon) cranberry juice
Two 2-liter bottles ginger ale, well chilled

Details

Servings 20
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

1 recipe makes 20 servings