Fried Mush

By rpeters9568

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Ingredients

2 cups boiling water
1/2 tsp. salt
1/2 cup cornmeal

Details

Servings 4

Preparation

Step 1

Boil water and salt in heavy saucepan. Stirring constantly, gradually add cornmeal. Boil 5 minutes. Continue to stir. Reduce heat to medium, cook 45 to 50 minutes, stirring often. Pour into loaf pan and chill. Cut into slices and fry.