BALSAMIC VINEGAR HONEY CHICKEN

By Clarabell

Ingredients

• 1/4 c balsamic vinegar
• 6 T honey
• 1 1/2 T olive oil
• 2 cloves garlic,minced
• 1 t thyme
• 3/4 t rosemary
• 1/2 t red pepper flakes
• 3/4 t kosher salt
• 1/4 t pepper
• 4 - 6 chicken breasts
• 1 1/2 # small red potatoes, cut into quarters or smaller
• 1 pint (2 c) cherry tomatoes
• 1 # green beans

Preparation

Step 1

Oven at 425 degrees, mix first 9 ingredients into a small bowl. Place chicken breasts in a plastic bag. Pour the mix from the bowl into the bag with the chicken and let marinate at least 30 minutes.

In the meantime, cover a sheet pan with foil, sprinkle a little olive oil over the foil, place potatoes and cherry tomatoes on top. Drizzle a little olive oil on top and season good with salt and pepper. Bake in oven for 25 minutes. Remove from oven and place green beans on top of tomatoes and potatoes and mix. Place chicken breast on top and pour the marinade on top of the chicken. Bake 30 - 40 minutes. Let stand 5 minutes before serving.